Have you ever heard the name fish-Kudu kudu? https://kokimganteng.blogspot.com/2015/07/resep-cumi-goreng-tepung.html This fish originates from the waters of Sulawesi with the characteristic shape of the boxes and large head, as well as scaly hexagon.
In addition, his skin was hard once, like a https://kokimganteng.blogspot.com/2015/07/resep-gudeg.html crab shell. This is my first experience together fish Kudu kudu-when dining at Cranky Crab.
"This native fish. Indeed fish Kudu kudu-shape like this, such a hard shell crabs, "said the waiter.
Let's try his flesh. It turns out his flesh resembles chicken country. And because this time the fish is deep fried flour-Kudu kudu, it was like eating chicken popcorn. Pure white flesh. Strong fibrous but remain the hallmark of the fish, that is soft and not drag.
A satisfying addition to mention is the traditional which is not too spicy. More on the sour taste a sweet lure of appetite. This obligatory try Cranky Crab who is located on the Boulevard Kingdom QF 1 number 1, Kelapa Gading, North Jakarta.
Other unique menu is Flying Beer. Actually this is a menu from the Cranky Bar. Yet because it is still one owner with a Cranky Crab, so get the message. The Flying display this Beer reminds me of serving coffee in the traditional stalls in Central Java, i.e. coffee is served with a glass upside down then drank from a glass coasters with position fixed upside down.
This time the modern version, i.e., inserted a straw. The flying beer is there are three flavors of IE Citrus Mojito that contains chunks of lime and mint leaves, Tropic Thunder contains strawberries and pineapple, and Green Fairy contains kiwifruit.
I tasted Citrus Mojito. Well it turns out good. I am not a beer lovers, don't even like. But the Flying Beer I could drink it because it didn't seem too like beer, but a refreshing fruit flavor and perceptible.
Fish menu as the local cuisine and Chinese cuisine are becoming the most popular choice of culinary tourists in the town Labuan Bajo, Manggarai Barat.
However menu European cuisine also remains presented by a number of restaurants, including Restaurant Philemon and TreTop.
"In our restaurant, the menu is most attractive to visitors is the fish menu. Like fish soup sour, Sweet Sour fish soup, grilled fish, steamed fish, fish stim, Sweet Sour squid, fried squid, grilled squid flour and shrimp also. Only once in a while we prepare your beef and chicken, "said the owner of the Restaurant Philemon, Muhin when found in Labuan Bajo, Thursday (5/11/2015).
He said the restaurant's visitors, in addition to locals as well as foreigners. However, bule-bule prefer local specialities such as grilled fish with enough garlic seasoning.
For him, the key so that the dishes tasted delicious is the raw material must be good fresh fish as well as seasoning. In addition, do not use a flavor enhancer.
"The main key to prepare fresh fish or who https://kokimganteng.blogspot.com/2015/07/resep-tahu-gejrot.html has not touched the ice and must be clean. The fish were cleaned and put into the freezer. So too with herbs should still fresh. While we don't use cooked flavorings, "said Muhin.
Fish stock is derived from Labuan Bajo. Likewise https://kokimganteng.blogspot.com/2015/07/resep-dimsum-ayam.html with spices are just a small part of which come from other areas, such as from Sampit and Bajawa.
To get fresh fish himself, said he's been working with fish traders in the place of sale of fish (TPI) as many as three people. It is they who buy fresh fish from the fishermen to the needs in the restaurant.
"If for marinades, we also already have subscriptions in the market. So it is guaranteed that the seasoning is still fresh. But, sometimes we immediately bought it at Labuan Bajo farmers because now many NGOS which accompanied the farmer so that bumbunya is also good, "said Muhin.
Griya Liwet, restaurant located on the street Ngison Way No. 1 Pahoman, Bandar Lampung, offers special packages that can be enjoyed for the big event https://kokimganteng.blogspot.com/2015/07/resep-es-pisang-ijo.html with a minimum of 40 people. In addition to providing special packages with a variety of menu choices, Griya Liwet also offers packages of rice https://kokimganteng.blogspot.com/2015/07/resep-es-teler.html box.
Manager Operational Griya Liwet Kong says there are two option packages namely for Rp75 thousand/Pack and costing Rp80 thousand/Pack for at least 40 people. Each of the packages still have 4 menu options. For menu option 1 package Rp75 thousand i.e. tom yum soup, crispy fried chicken/green chillies, gurame two flavors, capcay, and the special fried noodles.
Then, he said, for a menu option 2 i.e. crab corn soup, carp know tausi/rica-rica, shrimp tempura, fried noodle specials, and know chilli salt. Menu option 3 i.e. vegetable meat soup, chili salt squid, giant gourami rica-rica, puyunghay, and know special griya liwet. Menu option 4 IE fish, tahu Meatball soup specials, gurame Sweet Sour, special fried noodles, crispy and fried chicken.
"In addition to get the options menu, the Booker will also get the same menu for all packages, namely rice, soft drink, mixed fruit, and crackers," he said on Tuesday (1/12/2015).
While the menu option 1 for package costing Rp80 thousand i.e. sop seafood tofu, green chili chicken, CARP with two flavors, capcay, and the special fried noodles. Menu option 2 i.e. crab corn soup, carp know tausi/rica-rica, fried prawn flour, FRY me special, and capcay. Menu option 3 i.e. vegetable meat soup, chili salt squid, giant gourami rica-rica, fried noodles, and puyunghay's birthday.
In addition, for the 4 menu options i.e. sop Meatball beef steak, fish, CARP with Sweet Sour, special fried noodles, crispy and fried chicken. As for the additional, i.e. white rice, juices, mixed fruit, and also the crackers.
According to him, besides offering special packages, Griya Liwet also offers packages of rice boxes with 3 options pricing. For package 1 for Rp28 thousand i.e. white rice, grilled chicken/fried, capcay, Sambal, lalab, crackers, fruit, and mineral water. For a package worth Rp30 thousand i.e. white rice, fried/grilled chicken, fried squid flour, capcay, Sambal, lalab, crackers, fruit, and mineral water.
While for the packages for Rp35 thousand, i.e. white rice, sweet tamarind, shrimp gurame goreng flour, broccoli chicken, tofu tempe cah flour, Sambal, alalp, crackers, fruit, and mineral water.
Stockfish telang many found in South Kalimantan. https://kokimganteng.blogspot.com/2015/06/resep-tiramisu-kukus-enak-banget.html Typically, the by banjo, salted fish was cooked into a dish salted fish Sambal Goreng Telang.
Some are calling it the Sweet Sour Telang. This one's https://kokimganteng.blogspot.com/2015/07/resep-lapis-surabaya-lembut-enak-banget.html usual culinary eaten with rice as a side dish.
It tastes salty and spicy, it becomes more delicious moments of delicacy. Telangnya fish meat is usually cut into small, cooked with seasonings such as onion, garlic, red pepper, green pepper, fresh tomato and tamarind juice, water and brown sugar.
How to cook easy. First, cut the salted fish used to be telangnya, then saute the garlic, onion, chili and tomatnya until wilted. Then, enter the water salty fish pieces were interfered tamarind and Palm sugar.
A culinary one, since the old one had become one of the many traditional culinary heritage of Banjar. One of the original poster is according to the Hostess.
He sold this in restaurants culinary hers, Typical Street light in Banjar MT Haryono number 100 RT 7, Wards of the State New Sub-district Gnashing of Banjarmasin, the City of Banjarmasin, South Kalimantan. Seporsinya that is a small plate of Rp 20000 sold.
"This is indeed historically Culinary food everyday banjo. How to cook easy, "he said.
This dinner event introduces the https://kokimganteng.blogspot.com/2015/06/resep-lontong-sayur-enak-banget.html culinary diversity of the archipelago which will appear on TV channels paid AFC. Fish soup noodle tarempa batam, to full course meals so wedang ronde's story.
dinner for the introduction of the ' Wonderful Indonesia ' https://kokimganteng.blogspot.com/2015/06/resep-ikan-asam-manis-enak-banget.html Flavours broadcast pay TV channels Asian Food Channel (AFC) held at the edge of the Duck Rice at Chijmes, Singapore, Monday, (7/12/2015). Attended by 25 people form of invitation of EMBASSY in Singapore, a Deputy Foreign Ministry, as well as Singapore and Malaysia original bloggers.
Dinner menu was designed with a diversity of dishes of the archipelago from 8 cities that will be shown in the AFC impressions. The dinner was hosted by chef Rinrin Marinka and two chef Tobie Puttock, Australia and Darren Robertson. Here's some special dinner dishes.
Cuisine of West Java, batagor became an appetizer. This time, the
c hef Rinrin modify it by adding eggs and tofu. However, it does not reduce the flavour of the original. the taste of crispy batagor chime gently with a creamy savory sauces.
2. The soup
Before entering the main menu, the snapper soup is a meal from the island of Batam become a distraction that was served. Clear soups soup typical of Batam contains snapper, shrimp, mushroom, green tomatoes, broccoli, and onions. The taste is mild, savory, sour and fresh.
There are two main meals are served. The first is a culinary Tarempa Noodles typical of the island of Batam. The noodles are cooked with minced Chili with chunks of tuna and shrimp. This dish tasted quite spicy but still savory thanks to a sprinkling of minced garlic fried dry.
4. Main courses
The main food in the form of white rice and grilled chicken Sunda. Diungkep chicken with seasonings garlic, ginger, Lemongrass, lime leaves, and sweet soy sauce. The taste is savory with sweet caramel accents of soy sauce and savory aroma of smoke. This dish was served with three food soups. I kan mussels has coconut milk, tamarind garang the second, and Coconut Curry cassava.
Wedang ronde became dish pe shut off. Unlike the rounds in General, food origin of Solo, Central Java was added the fruit lychee and kolang-kaling. While the broth is given the piece to a more fragrant aroma kayumanis and warmed.
Drinks served were inspired from Bali. By naming The Legian, a mixture of white water filled with a mixture of lychee fruit, kiwi, and mint leaves. Rasaya fresh enough and me njadi pembilas ra sa savory food.