Sweet Sour telang, the most delicious Eaten with hot rice

12/23/2015 10:49
Stockfish telang many found in South Kalimantan.  http://kokimganteng.blogspot.com/2015/06/resep-tiramisu-kukus-enak-banget.html Typically, the by banjo, salted fish was cooked into a dish salted fish Sambal Goreng Telang.

Some are calling it the Sweet Sour Telang. This one's http://kokimganteng.blogspot.com/2015/07/resep-lapis-surabaya-lembut-enak-banget.html  usual culinary eaten with rice as a side dish.

It tastes salty and spicy, it becomes more delicious moments of delicacy. Telangnya fish meat is usually cut into small, cooked with seasonings such as onion, garlic, red pepper, green pepper, fresh tomato and tamarind juice, water and brown sugar.

How to cook easy. First, cut the salted fish used to be telangnya, then saute the garlic, onion, chili and tomatnya until wilted. Then, enter the water salty fish pieces were interfered tamarind and Palm sugar.

A culinary one, since the old one had become one of the many traditional culinary heritage of Banjar. One of the original poster is according to the Hostess.

He sold this in restaurants culinary hers, Typical Street light in Banjar MT Haryono number 100 RT 7, Wards of the State New Sub-district Gnashing of Banjarmasin, the City of Banjarmasin, South Kalimantan. Seporsinya that is a small plate of Rp 20000 sold.

"This is indeed historically Culinary food everyday banjo. How to cook easy, "he said.

 

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