Popular Fish culinary Tourists in Labuan Bajo

12/23/2015 10:57
Fish menu as the local cuisine and Chinese cuisine are becoming the most popular choice of culinary tourists in the town Labuan Bajo, Manggarai Barat.

However menu European cuisine also remains presented by a number of restaurants, including Restaurant Philemon and TreTop.
"In our restaurant, the menu is most attractive to visitors is the fish menu. Like fish soup sour, Sweet Sour fish soup, grilled fish, steamed fish, fish stim, Sweet Sour squid, fried squid, grilled squid flour and shrimp also. Only once in a while we prepare your beef and chicken, "said the owner of the Restaurant Philemon, Muhin when found in Labuan Bajo, Thursday (5/11/2015).

He said the restaurant's visitors, in addition to locals as well as foreigners. However, bule-bule prefer local specialities such as grilled fish with enough garlic seasoning.

For him, the key so that the dishes tasted delicious is the raw material must be good fresh fish as well as seasoning. In addition, do not use a flavor enhancer.

"The main key to prepare fresh fish or who  https://kokimganteng.blogspot.com/2015/07/resep-tahu-gejrot.html has not touched the ice and must be clean. The fish were cleaned and put into the freezer. So too with herbs should still fresh. While we don't use cooked flavorings, "said Muhin.

Fish stock is derived from Labuan Bajo. Likewise  https://kokimganteng.blogspot.com/2015/07/resep-dimsum-ayam.html with spices are just a small part of which come from other areas, such as from Sampit and Bajawa.
To get fresh fish himself, said he's been working with fish traders in the place of sale of fish (TPI) as many as three people. It is they who buy fresh fish from the fishermen to the needs in the restaurant.

"If for marinades, we also already have subscriptions in the market. So it is guaranteed that the seasoning is still fresh. But, sometimes we immediately bought it at Labuan Bajo farmers because now many NGOS which accompanied the farmer so that bumbunya is also good, "said Muhin.

 

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